Menu

The “Italian Infusion” menu includes:

• Romaine with Grated Parmesan and Garlic Croutons, Sundried Tomato Caesar Dressing and Balsamic Vinaigrette
• Orzo Salad with Roasted Vegetables
• Chicken Saltimbocca with Sage Au Jus
• Cheese Ravioli in Smoked Tomato Ragu
• Garlic Breadsticks
• Chocolate Cannoli
• Iced tea and water

Vegetarian and vegan alternatives will be available to those who select those options when registering for their pass(es).

After lunch, stroll into the exhibit hall for (complimentary) coffee & tea and conversation.