Menu

The “Italian Infusion” menu includes:

• Romaine with Grated Parmesan and Garlic Croutons, Sundried Tomato Caesar Dressing and Balsamic Vinaigrette
• Orzo Salad with Roasted Vegetables
• Chicken Saltimbocca with Sage Au Jus
• Cheese Ravioli in Smoked Tomato Ragu
• Garlic Breadsticks
• Chocolate Cannoli

Vegetarian and vegan alternatives will be available to those who select those options when registering for their pass(es).

After lunch, stroll into the exhibit hall for (complimentary) coffee & tea and conversation.